Whole30 Nasi Kuning
Transform your meal prep with this vibrant and flavorful Whole30 Nasi Kuning, a healthy twist on the traditional Indonesian yellow rice. Made from riced cauliflower, this nutrient-packed recipe is infused with rich coconut milk, aromatic turmeric, and bold spices like lemongrass and bay leaf, creating a dish that's as nourishing as it is delicious. Perfect for those following a Whole30 or paleo lifestyle, this grain-free side dish pairs beautifully with grilled chicken, seafood, or roasted vegetables. Ready in just 35 minutes and packed with flavor, it’s a satisfying and guilt-free way to elevate your weekly meals.
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Recipe Information
Ingredients
- 1 large head Cauliflower
- 1 cup Coconut milk
- 0.5 cup Chicken broth
- 1 teaspoon Turmeric powder
- 1 inch, grated Fresh ginger
- 2 cloves, minced Garlic
- 1 Bay leaf
- 1 stalk, lightly crushed Lemongrass
- 0.5 teaspoon Salt
- 1 tablespoon Coconut oil
- 2 small, finely chopped Shallots
Instructions
Begin by cutting the cauliflower into florets and process in a food processor until it reaches a rice-like consistency. Avoid over-processing into a powder.
Heat the coconut oil in a large pan over medium heat.
Add shallots and sauté until translucent, about 3-4 minutes.
Stir in the grated ginger and minced garlic, cooking until fragrant, approximately 1 minute.
Add the processed cauliflower rice to the pan and stir to combine with the shallot mixture.
Pour the coconut milk and chicken broth into the pan, mixing everything well.
Stir in the turmeric powder, bay leaf, lemongrass stalk, and salt.
Adjust heat to medium-low and cover the pan with a lid. Let it simmer gently for about 15-20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if necessary. Remove the bay leaf and lemongrass stalk before serving.
Serve warm as a side dish or under a protein like grilled chicken or fish.
Nutrition Facts
Calories |
129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 703 mg | 31% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 9.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
