Whole30 Multigrain Sourdough
Elevate your clean eating journey with this hearty and wholesome Whole30 Multigrain Sourdough, a grain-free twist on the classic bread favorite. Crafted with nutrient-rich almond and coconut flours, chia seeds, and ground flaxseed, this sourdough loaf delivers the perfect balance of texture and flavor while staying fully compliant with Whole30 guidelines. Enhanced with a tangy Whole30-compliant sourdough starter and a hint of apple cider vinegar, it achieves a subtle fermentation-inspired depth without traditional grains. Ready in just over an hour, this deliciously moist and nutritious bread is ideal for breakfast, snacking, or pairing with savory toppings. Perfectly suited for gluten-free and paleo lifestyles, it’s the ultimate guilt-free indulgence for any health-conscious baker.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 0.5 cup Whole30 compliant sourdough starter
- 0.75 cup Warm water
- 3 large Eggs
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Chia seeds
- 2 tablespoons Ground flaxseed
Instructions
Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly with olive oil.
In a large bowl, combine almond flour, coconut flour, chia seeds, ground flaxseed, baking soda, and salt.
In another bowl, whisk together the eggs, olive oil, and apple cider vinegar until well blended.
Gently fold the wet ingredients into the dry mixture using a spatula, ensuring no lumps remain.
Add in the Whole30 compliant sourdough starter and warm water to the mixture. Stir well until a smooth batter forms.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Enjoy this loaf on its own or as a base for your favorite Whole30 toppings.
Nutrition Facts
Calories |
1783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 95.0 g | 35% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 11.2 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 578 mg | 44% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
