Whole30 Multigrain Bread Toast
Elevate your breakfast game with this delectable Whole30 Multigrain Bread Toast! Crafted from wholesome, nutrient-packed ingredients like almond flour, coconut flour, flaxseed meal, chia seeds, and pumpkin seeds, this grain-free, gluten-free bread is perfect for those following a Whole30 lifestyle. Achieve a perfectly moist yet sturdy texture with the addition of eggs, apple cider vinegar, and melted coconut oil, while a hint of sea salt ensures savory satisfaction. Quick to prepare and packed with protein and healthy fats, this bread is ideal for toasting and pairing with your favorite Whole30-approved toppings, such as creamy avocado, a poached egg, or almond butter. With just 15 minutes of prep time and a golden-brown finish in the oven, this recipe is your go-to for a nourishing start to the day. Perfect for meal prep or sharing, it’s a must-try for anyone seeking a healthier bread alternative!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 0.25 cups Flaxseed meal
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 5 large Eggs
- 2 tablespoons Apple cider vinegar
- 0.25 cups Coconut oil, melted
- 2 tablespoons Chia seeds
- 2 tablespoons Pumpkin seeds
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, flaxseed meal, baking soda, and sea salt. Stir well to remove any lumps.
In a separate bowl, whisk together the eggs, apple cider vinegar, and melted coconut oil until well combined.
Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
Fold in the chia seeds and pumpkin seeds into the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve the multigrain bread toasted with your favorite Whole30 approved toppings such as avocado, egg, or almond butter.
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.7 g | 244% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 55.5 g | 198% | |
| Total Sugars | 12.3 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 672 mg | 52% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
