Whole30 Muesli Bread
Experience a satisfying and nourishing twist on classic bread with this Whole30 Muesli Bread recipe. Made entirely from wholesome, gluten-free ingredients like almond flour, coconut flour, and Whole30-compliant muesli, this bread is packed with texture and flavor. Loaded with hearty nuts, crunchy pumpkin seeds, and subtly tangy apple cider vinegar, it’s perfectly moist and subtly nutty. Whether you’re following a Whole30 diet or simply seeking a nutrient-dense bread alternative, this recipe is quick to prepare—just 15 minutes of prep time—and yields a beautifully golden loaf in under an hour. Ideal as a breakfast companion or a snack, it’s perfect paired with a smear of almond butter or enjoyed on its own. Healthy, grain-free, and completely delicious, this muesli bread proves that clean eating can be indulgent!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 0.75 cup Whole30 compliant muesli
- 0.5 cup chopped nuts (such as walnuts or almonds)
- 0.25 cup pumpkin seeds
Instructions
Preheat your oven to 350°F (175°C). Line the bottom of an 8x4 inch loaf pan with parchment paper and grease the sides lightly with coconut oil.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
In a separate bowl, beat the eggs with the unsweetened almond milk and apple cider vinegar until well combined.
Pour the wet ingredients into the dry ingredients and stir until incorporated. The batter will thicken as it sits.
Fold in the Whole30 compliant muesli, chopped nuts, and pumpkin seeds until evenly distributed throughout the batter.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.8 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
