Whole30 Moroccan Bread (Khobz)
Discover the perfect fusion of tradition and health-conscious living with this Whole30 Moroccan Bread (Khobz) recipe. Crafted with a nutrient-rich blend of almond flour, tapioca flour, flaxseed meal, and coconut flour, this bread is entirely gluten-free, grain-free, and compliant with the Whole30 program. Infused with aromatic cumin seeds, it delivers an authentic touch of Moroccan flavor while staying true to clean eating principles. Quick and easy to prepare, this soft and golden loaf is ready in under an hour, making it ideal for busy schedules. Serve it warm as a wholesome side to tagines or salads, or enjoy it with your favorite compliant dips. A delicious way to bring international flair to your Whole30 journey!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 0.25 cup coconut flour
- 0.25 cup flaxseed meal
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cumin seeds
- 0.75 cup warm water
- 3 tablespoons olive oil
- 3 eggs
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, flaxseed meal, baking soda, salt, and cumin seeds. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the warm water, olive oil, eggs, and apple cider vinegar until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing thoroughly with a spatula until a dough forms. The mixture should come together into a slightly sticky but manageable dough.
Transfer the dough onto the parchment-lined baking sheet. Shape it into a round loaf about 1 inch thick, pressing gently with your hands.
Using a sharp knife, make a shallow cross pattern on the top of the loaf to allow it to expand while baking.
Place the baking sheet in the preheated oven and bake for 25 minutes, or until the loaf is golden brown and firm to the touch.
Remove from the oven and let it cool on a wire rack for 10 minutes before slicing.
Serve warm or at room temperature. Enjoy as a side with tagines or salads, or on its own with compliant dips.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 2.1 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
