Whole30 Mongolian Stir Fry
Elevate your weeknight dinner game with this vibrant and flavorful Whole30 Mongolian Stir Fry! Packed with tender slices of beef sirloin, crisp broccoli florets, bright red bell peppers, and julienned carrots, this recipe is a wholesome twist on a takeout favorite. The rich, umami-packed sauce is crafted with coconut aminos, fresh ginger, garlic, and a touch of arrowroot powder for the perfect thickness—all while staying completely gluten-free and compliant with Whole30 guidelines. With just 20 minutes of prep and 15 minutes of cooking, this protein-rich stir fry is ideal for busy schedules without sacrificing taste or nutrition. Garnished with sliced green onions and seasoned to perfection, it's an irresistible one-pan meal that will delight your taste buds. Perfect for meal prep or serving fresh, this recipe is sure to become a staple in your Whole30 repertoire!
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 0.5 cup coconut aminos
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons arrowroot powder
- 4 tablespoons water
- 2 tablespoons sesame oil
- 1 large red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 2 stalks green onions, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small bowl, mix the coconut aminos, minced ginger, and minced garlic to create a sauce base.
In another small bowl, combine arrowroot powder and water, stirring until smooth. Set aside.
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
Add the sliced beef to the pan, seasoning with salt and pepper, and cook until browned, about 3-4 minutes. Remove beef from the pan and set aside.
Add the remaining tablespoon of sesame oil to the pan. Add the red bell pepper, broccoli florets, and julienned carrots, and stir-fry for 4-5 minutes until vegetables are tender-crisp.
Return the beef to the pan and pour in the coconut aminos mixture. Stir to combine all ingredients.
Slowly pour in the arrowroot mixture, stirring constantly until the sauce has thickened to your desired consistency.
Garnish with sliced green onions before serving.
Serve hot and enjoy your Whole30 Mongolian Stir Fry!
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3788 mg | 165% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 42.4 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2593 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
