Whole30 Mixed Kebab
Elevate your backyard grilling with this irresistible **Whole30 Mixed Kebab** recipe, a perfect blend of tender chicken, juicy beef sirloin, and vibrant vegetables like red bell pepper, zucchini, and red onion. Marinated in a zesty olive oil and lemon juice mixture infused with garlic powder, paprika, cumin, and oregano, these kebabs are packed with bold, mouthwatering flavors while remaining completely Whole30-compliant. Quick to prepare, these skewers are ideal for busy weeknights or summer gatherings, offering a healthy, protein-rich meal loaded with nutrients. Designed for perfection on the grill, each bite boasts a smoky char and tender texture that pairs beautifully with your favorite Whole30 sides. Whether you're following a clean-eating plan or simply craving a balanced, flavorful dish, these kebabs are sure to impress and satisfy.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 pound beef sirloin
- 1 large red bell pepper
- 2 medium zucchini
- 1 large red onion
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1.5 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 pieces wooden skewers
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Cut the chicken breast and beef sirloin into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, cumin, dried oregano, salt, and black pepper.
Pour the marinade over the chicken and beef cubes, making sure all pieces are coated well. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for best flavor.
While the meat is marinating, prepare the vegetables by cutting the red bell pepper and zucchini into similar 1-inch pieces, and the red onion into 1-inch wedges.
Once the marinating time is complete, remove the meat from the refrigerator and begin assembling the kebabs.
Thread the chicken, beef, and vegetables onto the soaked skewers, alternating between meat and vegetables for a balanced kebab.
Preheat your grill to medium-high heat.
Place the skewers on the grill and cook for about 10 minutes per side, or until the chicken and beef are thoroughly cooked and have a nice char, and the vegetables are tender.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve the Whole30 Mixed Kebabs warm, and enjoy a healthy and satisfying meal.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.5 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
