Whole30 Mixed Grilled Meat Platter
Elevate your grilling game with this hearty and flavorful **Whole30 Mixed Grilled Meat Platter**—perfect for summer cookouts or a protein-packed family dinner. This recipe combines juicy chicken breasts, tender beef sirloin steak, and succulent pork tenderloin, all marinated in a zesty blend of olive oil, fresh lemon juice, garlic powder, and fragrant herbs like rosemary and thyme. Quick to prepare and full of smoky, char-grilled flavor, this platter caters to Whole30 guidelines while offering a feast that’s as nutritious as it is delicious. Serve it alongside grilled veggies or a crisp salad for a complete meal that will impress any crowd. Ready in just 35 minutes, this recipe is ideal for those seeking a healthy, satisfying, and easy-to-make dinner. With keywords like "Whole30 meats," "grilled platter," and "quick and healthy recipes," this dish is a must-try for grill enthusiasts and Whole30 followers alike!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 pound Beef sirloin steak
- 1 pound Pork tenderloin
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
Instructions
In a small bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper to make the marinade.
Place the chicken breasts, beef sirloin steak, and pork tenderloin in a large resealable plastic bag.
Pour the marinade over the meats, seal the bag, and ensure the meat is evenly coated.
Marinate the meat in the refrigerator for at least 30 minutes, up to 4 hours for deeper flavor.
Preheat the grill to medium-high heat.
Remove the meats from the marinade and discard the leftover marinade.
Grill the chicken breast for about 6-8 minutes on each side, or until fully cooked and juices run clear.
Grill the beef sirloin steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Grill the pork tenderloin for about 5-7 minutes on each side, or until internal temperature reaches 145°F (63°C).
Remove the meats from the grill and let them rest for 5 minutes.
Slice the meats and arrange them on a platter.
Garnish with fresh rosemary and thyme before serving.
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
