Whole30 Miso Dressing
Elevate your salads and dishes with the creamy, umami-packed flavors of Whole30 Miso Dressing! This quick, 10-minute recipe combines white or yellow miso paste with rice vinegar, coconut aminos, and a touch of sesame oil for a tangy and savory punch. Fresh ginger and garlic bring aromatic depth, while extra virgin olive oil ensures a perfectly silky texture that’s ideal for drizzling or marinating. Gluten-free, soy-free, and compliant with Whole30 guidelines, this versatile dressing pairs beautifully with roasted vegetables, leafy greens, or as a zesty marinade for proteins. Customize the consistency and seasonings to suit your taste, and enjoy this week-long fridge staple that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 3 tablespoons White or yellow miso paste
- 2 tablespoons Rice vinegar
- 2 tablespoons Coconut aminos
- 1 cup Extra virgin olive oil
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger
- 1 clove Garlic clove
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and finely grate the fresh ginger to yield 1 teaspoon. Mince the garlic clove.
In a medium bowl, combine the white or yellow miso paste, rice vinegar, coconut aminos, extra virgin olive oil, sesame oil, grated ginger, minced garlic, water, salt, and black pepper.
Whisk the mixture together until smooth and emulsified. If the dressing is too thick, add more water a tablespoon at a time until the desired consistency is reached.
Taste the dressing and adjust the seasoning if necessary, adding more salt or vinegar for tang if needed.
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir before using, as ingredients may settle over time.
Serve drizzled over salads, roasted vegetables, or as a marinade for grilled meats.
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 569 mg | 25% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
