Whole30 Mini Churros
Indulge in the guilt-free pleasure of these **Whole30 Mini Churros**, a wholesome and delicious twist on the classic treat that’s perfectly aligned with your clean-eating goals. Made with a blend of **almond flour, arrowroot flour, and coconut flour**, these churros are naturally gluten-free and grain-free, yet packed with texture and flavor. A hint of **cinnamon** and vanilla adds warmth and sweetness to every bite, while the option to dip in **date syrup** takes this dessert to the next level. Baked instead of fried, these mini churros are golden and crispy on the outside, tender on the inside, and made with nourishing ingredients like **coconut oil** and **coconut milk**. Ideal for Whole30 followers or anyone craving a healthier take on comfort food, these crowd-pleasers are perfect for a cozy snack, festive gathering, or simple dessert. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Arrowroot flour
- 2 tablespoons Coconut flour
- 0.25 teaspoon Baking soda
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Coconut milk
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Date syrup (optional, for dipping)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, arrowroot flour, coconut flour, baking soda, 1 teaspoon of ground cinnamon, and salt.
In a separate bowl, beat the eggs and then mix in coconut milk, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined and a dough forms.
Scoop the dough into a piping bag fitted with a star tip.
Pipe 2-3 inch mini churros onto the prepared baking sheet, leaving space between each.
Bake in the preheated oven for 18-20 minutes or until they are golden brown and firm to the touch.
While churros bake, prepare the cinnamon coating by mixing the remaining 1 teaspoon of ground cinnamon with a pinch of salt in a small bowl.
Once baked, remove the churros from the oven and let them cool for a few minutes.
Toss the warm churros in the cinnamon mixture to coat evenly.
Serve the churros warm with optional date syrup for dipping or enjoy plain.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 97.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 410 mg | 32% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
