Whole30 Meatlovers Pizza
Indulge in the hearty flavors of a classic pizza night while staying true to your health goals with this Whole30 Meatlovers Pizza! This grain-free, dairy-free recipe features a nutrient-packed cauliflower crust, enhanced with almond flour, nutritional yeast, and a touch of olive oil for a perfectly crisp base. Topped with a rich sugar-free pizza sauce, smoky compliant bacon, savory sausage, and seasoned ground beef, this pizza is a meat-lover’s dream. Colorful veggies like red onion and bell peppers add a fresh crunch, while fresh basil and crushed red pepper flakes provide the perfect finishing touch. Ready in just an hour, this mouthwatering dish is Whole30-compliant, paleo-friendly, and perfect for feeding a crowd of four without sacrificing flavor or nutrition.
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Recipe Information
Ingredients
- 1 large head cauliflower florets
- 1 cup almond flour
- 1 large egg
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup sugar-free pizza sauce
- 4 slices cooked compliant bacon, chopped
- 0.5 cup sugar-free compliant sausage, cooked and crumbled
- 0.5 cup cooked compliant ground beef, crumbled
- 0.5 medium red onion, thinly sliced
- 1 medium bell pepper, thinly sliced
- 0.25 cup fresh basil leaves
- 0.25 teaspoon crushed red pepper flakes
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut the cauliflower into florets and pulse them in a food processor until they resemble rice.
Place the cauliflower rice in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, combine the cauliflower rice, almond flour, egg, nutritional yeast, and salt. Mix until you have a dough-like consistency.
Transfer the cauliflower mixture to the prepared baking sheet and press it into a circular crust about 1/4 inch thick.
Bake the crust for 20 minutes or until golden brown and firm.
Remove the crust from the oven and brush it with olive oil.
Spread the pizza sauce evenly over the crust.
Arrange the chopped bacon, crumbled sausage, ground beef, red onion, and bell pepper evenly on top of the sauce.
Return the pizza to the oven and bake for another 15 minutes or until the toppings are heated through and the crust is crispy.
Remove the pizza from the oven and sprinkle it with fresh basil leaves and crushed red pepper flakes.
Slice and serve immediately.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 6228 mg | 271% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 30.3 g | ||
| Protein | 123.7 g | 247% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 510 mg | 39% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 4109 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
