Whole30 Marinated Beef
Savor the bold, savory flavors of this Whole30 Marinated Beef, a quick and wholesome recipe that's perfect for grilling enthusiasts and clean-eating devotees alike. Featuring tender beef sirloin marinated in a delectable blend of olive oil, coconut aminos, balsamic vinegar, fresh garlic, and grated ginger, this dish is infused with layers of umami goodness. Hints of fresh rosemary, thyme, and a squeeze of lemon juice elevate the flavor profile while keeping it Whole30-friendly and gluten-free. With just 15 minutes of prep time and a quick sear on the grill, this dish is as simple as it is satisfying. Serve it alongside roasted veggies or a crisp salad for a complete, nutrient-packed meal that's sure to impress. Perfect for weeknight dinners or meal prep, this marinated beef brings together convenience, robust flavors, and Whole30 compliance in every bite!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 0.25 cup Olive oil
- 0.25 cup Coconut aminos
- 2 tablespoons Balsamic vinegar
- 3 cloves Fresh garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 tablespoon Lemon juice
Instructions
Place the beef sirloin steak on a cutting board and use a sharp knife to trim off any excess fat. Cut into three equal pieces if necessary for easier handling.
In a medium bowl, combine olive oil, coconut aminos, balsamic vinegar, minced garlic, grated ginger, sea salt, black pepper, chopped rosemary, chopped thyme, and lemon juice. Stir to mix well.
Transfer the steak into a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat a grill or grill pan over medium-high heat.
Remove the steak from the marinade and let any excess drip off. Discard the marinade.
Place the steak on the hot grill and cook for 4-5 minutes on each side, or until the desired level of doneness is reached.
Remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Slice the steak against the grain into thin strips. Serve immediately with your favorite Whole30-approved side dishes.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.3 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
