Whole30 Maple-Glazed Turkey Bacon
Indulge in the perfect balance of sweet and savory with this Whole30 Maple-Glazed Turkey Bacon recipe, a healthier twist on a breakfast classic. Featuring sugar-free turkey bacon coated in a luscious glaze made from unsweetened apple juice, coconut aminos, and pure maple extract, this dish delivers all the flavor while staying entirely Whole30-compliant. With the subtle warmth of garlic and onion powders and a touch of freshly ground black pepper, every slice becomes irresistibly caramelized in the oven. Ready in just 35 minutes, this maple-glazed delight makes an ideal addition to a wholesome breakfast spread or a satisfyingly smoky snack. Whether you're on a Whole30 journey or just seeking a clean, flavorful recipe, this turkey bacon will quickly become a favorite!
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Recipe Information
Ingredients
- 8 slices sugar-free turkey bacon
- 2 tablespoons unsweetened apple juice
- 1 tablespoon coconut aminos
- 1 teaspoon pure maple extract
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Arrange the turkey bacon slices in a single layer on the prepared baking sheet.
In a small bowl, whisk together the unsweetened apple juice, coconut aminos, pure maple extract, garlic powder, onion powder, and freshly ground black pepper until fully combined.
Using a pastry brush or spoon, evenly coat each slice of turkey bacon with the maple glaze mixture.
Place the baking sheet in the preheated oven and bake for 15 minutes.
After 15 minutes, remove the baking sheet from the oven and flip each slice of turkey bacon over.
Reapply the maple glaze to the other side of the turkey bacon slices.
Return the baking sheet to the oven and bake for an additional 10 minutes, or until the turkey bacon is crispy and caramelized to your liking.
Remove from the oven and let cool slightly on the baking sheet before serving.
Serve warm and enjoy as part of a Whole30-compliant breakfast or snack.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.9 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
