Whole30 Lemon Vinaigrette Dressing
Brighten up your meals with this refreshingly tangy Whole30 Lemon Vinaigrette Dressing, a simple yet flavorful recipe perfect for clean-eating enthusiasts! Featuring fresh lemon juice, extra virgin olive oil, and a touch of Dijon mustard, this dressing combines zesty citrus with creamy richness in just 10 minutes. Finely minced garlic and freshly ground black pepper add aromatic depth, while an optional splash of honey offers a hint of sweetness for those looking to balance the tartness (be sure to follow Whole30 guidelines). This versatile vinaigrette is perfect for drizzling over salads, roasted vegetables, or grilled proteins, and it stores beautifully in the fridge for up to a week, making healthy eating more convenient than ever. Easy to prepare, nutrient-packed, and diet-friendly, this homemade lemon vinaigrette is sure to elevate your kitchen routine.
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Recipe Information
Ingredients
- 3 tablespoons fresh lemon juice
- 6 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.5 teaspoon honey (optional, see Whole30 guidelines)
Instructions
In a medium mixing bowl, combine the freshly squeezed lemon juice and the finely minced garlic.
Add the Dijon mustard and stir until thoroughly mixed with the lemon juice.
Slowly drizzle the extra virgin olive oil into the lemon mixture while whisking constantly to create an emulsion.
Once the olive oil is fully incorporated, add the salt and freshly ground black pepper to the dressing.
If using, incorporate the honey for a touch of sweetness, keeping in mind that it must comply with your dietary preferences.
Taste the dressing and adjust the seasoning with more salt or pepper as desired.
Transfer the lemon vinaigrette to a jar with a lid or a dressing bottle for easy storage and serving.
Shake well before each use. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
