Whole30 Lemon Herb Tahini
Elevate your Whole30 meals with this zesty and creamy **Whole30 Lemon Herb Tahini** sauce that comes together in just 10 minutes! Made with wholesome ingredients like nutty tahini, fresh lemon juice, and a medley of vibrant herbs like parsley and dill, this versatile sauce is perfect for drizzling over roasted vegetables, grilled proteins, or fresh salads. Its silky texture and bright, tangy flavor are enhanced by the richness of extra-virgin olive oil, a hint of garlic, and a touch of optional cayenne for a subtle kick. Completely dairy-free, gluten-free, and sugar-free, this nutritious and flavorful tahini sauce is a must-have for your clean eating routine. Store it in the fridge for up to five days and enjoy its endless possibilities!
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Recipe Information
Ingredients
- 0.5 cup tahini
- 0.25 cup fresh lemon juice
- 0.25 cup water
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 large garlic clove, minced
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon cayenne pepper (optional)
Instructions
In a medium mixing bowl, add the tahini and fresh lemon juice. Stir thoroughly until the mixture thickens and becomes creamy.
Slowly whisk in the water a little at a time until the mixture reaches your desired consistency. It should be smooth and pourable.
Add extra-virgin olive oil to the mixture and continue to whisk until well incorporated.
Stir in chopped parsley, dill, and the minced garlic clove, ensuring even distribution throughout the sauce.
Season the tahini sauce with sea salt and black pepper to taste. Adjust seasoning as necessary.
If you like a bit of heat, add a pinch of cayenne pepper to the mixture and stir well.
Transfer the lemon herb tahini sauce to a serving dish or store it in an airtight container in the refrigerator for up to 5 days.
Before serving, stir the sauce if it has thickened and adjust the consistency with a little water if needed.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 1.6 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9303 mg | 716% | |
| Iron | 42858.3 mg | 238102% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
