Whole30 Larb
Discover the vibrant flavors of Whole30 Larb, a healthy and paleo-friendly take on the classic Thai dish. This recipe features seasoned ground chicken infused with coconut aminos, fish sauce, and zesty lime juice for a savory, tangy kick. Fresh herbs like mint and cilantro, along with green onions and a touch of chili flakes, create a refreshing and aromatic twist. Served in crisp romaine lettuce leaves, this dish is both gluten-free and dairy-free, making it perfect for clean eating or anytime you're craving a light yet satisfying meal. Ready in just 30 minutes, this Whole30-approved larb is an easy weeknight dinner that doesn't skimp on flavor!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 tablespoons Coconut aminos
- 1 tablespoon Fish sauce
- 2 tablespoons Lime juice
- 1 small Red onion, thinly sliced
- 0.25 cup Chopped fresh mint leaves
- 0.25 cup Chopped fresh cilantro
- 2 pieces Green onions, sliced
- 2 cloves Garlic, minced
- 8 large Romaine lettuce leaves
- 0.5 teaspoon Chili flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large non-stick skillet over medium heat, add the ground chicken. Cook and break the chicken into small pieces with a spoon until no longer pink, about 5-7 minutes.
Drain any excess liquid from the skillet and return to the heat.
Add the minced garlic to the chicken and cook for another 2 minutes, stirring frequently.
In a small bowl, mix together the coconut aminos, fish sauce, lime juice, salt, and black pepper. Pour this mixture over the chicken and stir well to combine.
Continue to cook for an additional 3-4 minutes until the chicken absorbs most of the liquid and develops a nice flavor.
Stir in the red onion, mint leaves, cilantro, green onions, and chili flakes. Cook for 1-2 more minutes until the onions soften slightly.
Remove from heat and let the mixture cool slightly.
To serve, spoon the chicken mixture into the center of each romaine lettuce leaf, dividing evenly among them.
Serve the larb immediately while the lettuce is crisp and the chicken slightly warm.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.9 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
