Whole30 Lahmacun

Nutriscore Rating: 73/100

Transform your meals with this delicious and nutritious Whole30 Lahmacun—a paleo-friendly twist on the traditional Turkish flatbread! This recipe features a grain-free almond and coconut flour crust, topped with a rich and savory blend of ground lamb, tomatoes, onions, and fragrant spices like paprika and cumin. With its bold Mediterranean flavors and a crisp, golden crust, this dish is the perfect option for those following Whole30 or gluten-free diets. A quick bake in the oven ensures a healthy, wholesome meal ready in under an hour. Garnished with fresh parsley and a squeeze of lemon, this light yet satisfying flatbread is ideal for a family dinner or an impressive appetizer. Enjoy a guilt-free, flavorful take on a beloved classic!

Recipe Information

• Prep Time: 30 min
• Cook Time: 20 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Arrowroot powder
• 2 large Eggs
• 1 tablespoon Olive oil
• 1 pound Ground lamb
• 1 medium, finely chopped Onion
• 2 tablespoons Tomato paste
• 1 small, finely chopped Red bell pepper
• 2 minced Garlic cloves
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup, chopped Parsley
• 1 tablespoon Lemon juice

📝 Instructions

11 steps

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine almond flour, coconut flour, and arrowroot powder. Mix well.

3. Add the eggs and olive oil to the flour mixture. Stir until a dough forms.

4. Roll the dough between two sheets of parchment paper to about 1/8 inch thick. Transfer to the prepared baking sheet.

5. In a skillet over medium-high heat, cook the ground lamb until browned. Drain excess fat.

6. Add the onion and red bell pepper to the skillet and sauté for about 5 minutes, until softened.

7. Stir in garlic, tomato paste, paprika, cumin, salt, and black pepper. Cook for another 2 minutes, until fragrant.

8. Spread the lamb mixture evenly over the rolled-out dough on the baking sheet.

9. Bake in the preheated oven for 15-20 minutes, until the edges are golden and crispy.

10. Remove from oven and sprinkle with fresh parsley and lemon juice before serving.

11. Cut into slices and serve warm. Enjoy your Whole30 Lahmacun!

Nutrition Facts

1 serving (134.8g)

Calories		451
% Daily Value*
Total Fat		35.0 g	45%
	Saturated Fat	4.2 g	21%
	Polyunsaturated Fat	0.0 g
Cholesterol		93 mg	31%
Sodium		532 mg	23%
Total Carbohydrate		24.4 g	9%
	Dietary Fiber	10.1 g	36%
	Total Sugars	4.7 g
Protein		17.8 g	36%
Vitamin D		0.5 mcg	3%
Calcium		163 mg	13%
Iron		4.2 mg	23%
Potassium		644 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1260 cal (65.2%%)

Protein: 284 cal (14.7%%)

Carbs: 390 cal (20.2%%)