Whole30 Korean Beef Bulgogi
Discover the irresistible flavors of Whole30 Korean Beef Bulgogi, a healthy and paleo-friendly twist on the classic Korean dish. This recipe features tender, thinly sliced beef sirloin marinated in a sweet and savory blend of coconut aminos, grated pear, garlic, and ginger, creating an authentic bulgogi taste without added sugars or soy. Perfectly seared in avocado oil and topped with toasted sesame seeds and green onions, this dish is packed with umami and a subtle kick from red pepper flakes. Ready in just 30 minutes, this gluten-free, dairy-free meal is ideal for weeknight dinners, meal prepping, or sharing at the table. Serve it hot with a side of cauliflower rice or veggies for a delicious and compliant Whole30 feast!
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 0.333 cup coconut aminos
- 1 medium pear, grated
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 4 green onions, sliced
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon red pepper flakes
- 1 tablespoon toasted sesame seeds
- 2 tablespoons avocado oil
Instructions
In a large bowl, mix together the coconut aminos, grated pear, minced garlic, grated ginger, sesame oil, and ground black pepper. Stir until well combined.
Add the thinly sliced beef sirloin to the bowl, ensuring each piece is well coated with the marinade. Let it marinate for at least 30 minutes, preferably up to 2 hours, in the refrigerator.
Heat a large skillet over medium-high heat. Add the avocado oil and swirl to coat the pan evenly.
Add the marinated beef slices to the skillet in a single layer, working in batches if necessary. Cook the beef for about 3-4 minutes on each side, or until nicely browned and cooked through.
Once all the beef is cooked, return it all to the skillet and add the red pepper flakes and more coconut aminos if needed. Stir to combine and adjust the seasoning.
Serve the beef bulgogi hot, garnished with sliced green onions and toasted sesame seeds.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1705 mg | 74% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 33.9 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
