Whole30 Korean Beef
Experience the bold and savory flavors of Whole30 Korean Beef, a quick and wholesome recipe that's perfect for busy weeknights or meal prep. Made with tender ground beef, aromatic minced garlic, and fresh ginger, this dish is expertly coated in a gluten-free and soy-free sauce featuring coconut aminos, apple cider vinegar, and toasted sesame oil. Red pepper flakes add a touch of heat, while green onions and sesame seeds provide vibrant garnish and rich texture. Ready in just 25 minutes, this recipe is both Paleo-friendly and compliant with Whole30 guidelines. Serve it with steamed veggies or cauliflower rice for a satisfying and health-conscious meal packed with Korean-inspired flavors!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.25 cup Coconut aminos
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Toasted sesame oil
- 3 Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 3 Green onions, sliced
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Avocado oil
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small bowl, combine the coconut aminos, apple cider vinegar, and toasted sesame oil, stirring well. Set aside.
Heat the avocado oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
Once the beef is cooked through, reduce the heat to medium and pour the coconut amino mixture over the beef, stirring to coat well.
Add the red pepper flakes, salt, and freshly ground black pepper, mixing everything thoroughly.
Continue to cook for another 3-5 minutes until the sauce has thickened slightly and the flavors have melded together.
Remove the skillet from heat and stir in the sliced green onions.
Sprinkle sesame seeds over the top before serving. Serve hot as a main dish, ideally with steamed vegetables or cauliflower rice for a complete Whole30 meal.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.3 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
