Whole30 Kingfish Sashimi
Elevate your Whole30 journey with this light and refreshing Kingfish Sashimi recipe, a masterpiece of vibrant flavors and clean ingredients. Featuring thinly sliced fresh kingfish, this dish is drizzled with a zesty blend of coconut aminos, extra virgin olive oil, and grated ginger, creating an umami-rich marinade that’s entirely Whole30-compliant. The sashimi is topped with fresh cilantro, radish slices, creamy avocado, and a touch of lemon zest, while a sprinkle of sesame seeds adds a delightful crunch. Ready in just 15 minutes and requiring no cooking, this elegant dish is perfect as a healthy appetizer or a stunning main course. With keywords like "Whole30 sashimi," "kingfish recipe," and "healthy seafood dish," this recipe combines simplicity with sophistication for a guilt-free indulgence.
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Recipe Information
Ingredients
- 200 grams Fresh Kingfish Fillet
- 1 whole Lemon
- 1 tablespoon Fresh Ginger
- 2 tablespoons Coconut Aminos
- 1 tablespoon Extra Virgin Olive Oil
- 0.5 teaspoon Sea Salt
- 2 tablespoons Fresh Cilantro Leaves
- 1 medium Radish
- 0.5 ripe Avocado
- 1 teaspoon Sesame Seeds
Instructions
Ensure the kingfish fillet is very fresh and has been deboned. Use a sharp knife to slice the fillet into thin sashimi-style pieces, approximately 1/4 inch thick.
Place the kingfish slices in a single layer on a chilled serving platter.
Zest the lemon using a microplane or fine grater, setting the zest aside. Then, cut the lemon into wedges.
Peel the fresh ginger and grate it finely to extract 1 tablespoon of ginger pulp.
In a small bowl, combine the coconut aminos, extra virgin olive oil, grated ginger, and sea salt. Stir well to combine.
Drizzle the coconut aminos mixture evenly over the kingfish slices.
Roughly chop the fresh cilantro leaves and sprinkle them over the top of the kingfish.
Thinly slice the radish into rounds and cut the avocado into small cubes or slices.
Garnish the sashimi with the radish slices and avocado. Sprinkle with lemon zest and sesame seeds.
Serve immediately with lemon wedges on the side for added zest. Enjoy this Whole30 kingfish sashimi as a light appetizer or a refreshing main dish.
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 8.1 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
