Whole30 Keto Vanilla Ice Cream
Indulge in the creamy, guilt-free delight of Whole30 Keto Vanilla Ice Cream, a luscious frozen treat that perfectly balances flavor and health-conscious eating. Made with full-fat coconut milk, almond milk, and sweetened naturally with stevia or monk fruit, this dairy-free and low-carb dessert is a dream come true for keto and Whole30 enthusiasts alike. Enhanced with the rich aroma of vanilla extract and the option to add collagen peptides for a nutritional boost, this ice cream is as wholesome as it is decadent. With just 10 minutes of prep and an ice cream maker, you can create a silky-soft texture that can be enjoyed straight from the churn or frozen to a firmer consistency. Serve it solo or elevate it with keto-friendly toppings like nuts or fresh berries for the ultimate clean-eating indulgence! Perfect for summer or whenever a vanilla craving strikes, this recipe proves that healthy desserts can truly satisfy.
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Recipe Information
Ingredients
- 2 cans Full-fat coconut milk
- 2 teaspoons Vanilla extract
- 2 tablespoons Stevia or monk fruit sweetener
- 1 cup Almond milk (unsweetened)
- 2 tablespoons Collagen peptides (optional)
- 0.25 teaspoon Salt
Instructions
Before starting, ensure that your ice cream maker's bowl is frozen according to the manufacturer's instructions.
In a blender, combine the full-fat coconut milk, vanilla extract, stevia or monk fruit sweetener, almond milk, collagen peptides (if using), and salt.
Blend the ingredients on high speed until smooth and fully combined. This should only take about a minute.
Taste the mixture for sweetness and adjust if necessary with more stevia or monk fruit sweetener. Remember that the sweetness can dull slightly when frozen.
Once satisfied with the taste, pour the blended mixture into your ice cream maker.
Churn the mixture in your ice cream maker according to the manufacturer's directions, usually around 20-25 minutes, or until it reaches a soft-serve consistency.
For a firmer texture, transfer the ice cream to an airtight container and place it in the freezer for at least 2 hours before serving.
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Serve your Whole30 Keto Vanilla Ice Cream as is or top with nuts, berries, or other Whole30 and Keto-approved toppings.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 171.6 g | 858% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 28.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 580 mg | 45% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
