Whole30 Keto Bread
Discover the perfect blend of health and flavor with this Whole30 Keto Bread recipe, crafted to satisfy your low-carb and grain-free lifestyle needs. Made with nutrient-rich almond flour and a touch of coconut flour, this bread boasts a dense yet moist texture that pairs beautifully with any dish. The combination of wholesome ingredients like melted coconut oil, unsweetened almond milk, and apple cider vinegar ensures a fluffy rise while keeping it dairy-free and compliant with Whole30 guidelines. Ready in under an hour, this versatile bread is ideal for toasting, sandwiches, or enjoying as-is. Gluten-free, paleo-friendly, and keto-approved, it's an essential addition to your clean-eating repertoire.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Coconut oil, melted
- 2 tablespoons Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Stir until well mixed.
In a separate bowl, whisk together the eggs, apple cider vinegar, melted coconut oil, and unsweetened almond milk until smooth and well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring continuously until you achieve a smooth batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it's evenly distributed.
Bake in the preheated oven for 35 to 40 minutes, or until the bread is golden-brown on top and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Using the parchment paper overhang, lift the bread out of the pan and place it on a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2804 mg | 122% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 8.5 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 607 mg | 47% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
