Whole30 Keto Basque Cheesecake
Indulge guilt-free with this irresistible Whole30 Keto Basque Cheesecake, a creamy and caramelized dessert that checks all the boxes for clean eating, ketogenic, and grain-free lifestyles. Made with rich cream cheese, full-fat coconut milk, and a touch of almond flour, this cheesecake combines simplicity with sophistication. Sweetened with a keto-friendly, Whole30-approved erythritol, it offers a perfectly balanced sweetness without breaking your dietary goals. The signature deeply browned top and slightly jiggly center create an unmatched texture and flavor, reminiscent of traditional Basque cheesecake but tailored for modern healthy living. With just 15 minutes of prep and a rustic presentation, this show-stopping dessert is as easy to make as it is to enjoy. Perfect for serving at celebrations or as an everyday indulgence, this cheesecake is destined to become a new favorite.
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Recipe Information
Ingredients
- 16 ounces Cream cheese
- 2 tablespoons Almond flour
- 1 cup Coconut milk (full fat, canned)
- 4 large Eggs
- 3/4 cup Granulated erythritol (or other Whole30 approved, keto-friendly sweetener)
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
Preheat your oven to 400°F (200°C).
Line a 9-inch springform pan with parchment paper, ensuring the paper rises above the edges of the pan for easy removal.
In a large mixing bowl, add the cream cheese and beat until smooth and creamy using an electric mixer.
Add the erythritol and continue to mix until fully combined and smooth.
Add the eggs, one at a time, mixing on low speed until each is incorporated before adding the next.
Add the almond flour, vanilla extract, and salt, and mix until combined.
Gradually incorporate the coconut milk, ensuring the batter is smooth and no lumps remain.
Pour the mixture into the prepared springform pan, scraping the sides of the bowl to get every last bit.
Bake in the preheated oven for approximately 50-60 minutes, or until the top is deeply browned and the center is still slightly jiggly.
Remove from the oven and allow it to cool in the pan at room temperature. As it cools, the center will set more.
Once cooled, remove from the pan, slice, and serve.
Store leftovers in the refrigerator and enjoy within 3 days.
Nutrition Facts
Calories |
2519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.2 g | 305% | |
| Saturated Fat | 149.0 g | 745% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1202 mg | 401% | |
| Sodium | 2335 mg | 102% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 26.7 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 616 mg | 47% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1515 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
