Whole30 Kaya Butter Toast
Elevate your breakfast game with this irresistibly creamy and indulgent Whole30 Kaya Butter Toast! This paleo-friendly twist on a traditional Southeast Asian favorite features a luscious homemade kaya spread made with rich coconut milk, shredded coconut, and a hint of vanilla. Paired with a velvety avocado butter seasoned with lemon juice and sea salt, this recipe is served atop grain-free toast for a perfectly satisfying, guilt-free treat. Packed with wholesome, nutrient-dense ingredients and made entirely without refined sugars or dairy, it’s a toast recipe that’s both health-conscious and full of tropical flavor. Ready in just 35 minutes, this Whole30 Kaya Butter Toast is a delicious and nutritious way to start the day or enjoy as a midday snack!
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Recipe Information
Ingredients
- 1 cup coconut milk
- 0.5 cup unsweetened shredded coconut
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup pure coconut cream
- 1 ripened avocado
- 1 teaspoon lemon juice
- 0.25 teaspoon sea salt
- 4 grain-free bread slices
Instructions
In a saucepan, combine coconut milk and shredded coconut. Heat over medium flame, stirring occasionally until the mixture is warmed through.
In a separate bowl, whisk the egg until smooth. Slowly add the egg to the coconut mixture while stirring continuously to prevent it from curdling.
Lower the heat and continue stirring until the mixture thickens slightly, about 5 minutes. Stir in the vanilla extract and remove from heat.
Transfer the kaya to a bowl and allow it to cool. Once cool, refrigerate until ready to use.
For the avocado butter, scoop the flesh from the avocado into a bowl. Add lemon juice and sea salt, then mash until smooth and creamy.
Lightly toast the grain-free bread slices to your preferred crispness.
Spread a generous layer of avocado butter on each slice of toast followed by a thick layer of chilled coconut kaya.
Serve immediately and enjoy your Whole30 Kaya Butter Toast!
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 13.6 g | 48% | |
| Total Sugars | 14.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
