Whole30 Juicy Venison Burger
Elevate your burger game with this Whole30 Juicy Venison Burger recipe, a perfect choice for those embracing clean eating without compromising on flavor. Made with lean ground venison, this protein-packed dish is enhanced by a medley of bold, wholesome ingredients like garlic, onion, smoked paprika, and fresh parsley. Coconut aminos and Dijon mustard add a subtle umami richness, while a touch of ghee ensures each patty turns out irresistibly succulent. Ready in just 25 minutes, these perfectly seasoned patties are pan-seared to golden perfection and served on crisp lettuce or collard greens for a low-carb, Whole30-friendly twist. Whether you're hosting a backyard barbecue or simply craving a hearty, nutrient-dense meal, this venison burger recipe is sure to impress!
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Recipe Information
Ingredients
- 1 lb ground venison
- 1 small onion
- 2 large garlic cloves
- 3 tbsp fresh parsley
- 1 large egg
- 2 tbsp coconut aminos
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp ghee
Instructions
Peel and finely chop the small onion.
Peel and mince the garlic cloves.
In a large mixing bowl, combine the ground venison, chopped onion, minced garlic, and freshly chopped parsley.
In a small bowl, beat the egg and add it to the venison mixture.
Add coconut aminos, Dijon mustard, smoked paprika, salt, and black pepper to the mixture.
Mix all ingredients gently by hand until just combined. Be careful not to overwork the mixture.
Divide the mixture into four equal portions and shape them into patties, around 1 inch thick.
In a large skillet, heat the ghee over medium-high heat.
Once the ghee is hot, add the venison patties to the skillet.
Cook the patties for about 4-5 minutes on each side, ensuring they are nicely browned and cooked through to an internal temperature of 160°F.
Remove the patties from the skillet and allow them to rest for a few minutes before serving.
Serve the juicy venison burgers on a bed of lettuce or wrapped in collard greens for a true Whole30 experience.
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.9 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 145 mg | 11% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1807 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
