Whole30 Juicy Lamb Patty
Elevate your Whole30 meal plan with these tender and flavorful Juicy Lamb Patties—an easy yet impressive dish bursting with Mediterranean-inspired spices. Made with ground lamb, aromatic garlic, fresh parsley, and a harmonious blend of cumin, smoked paprika, and coriander, these patties are perfectly seasoned for a savory bite that’s full of depth. Pan-seared to perfection in olive oil, each patty boasts a golden crust while remaining juicy on the inside. Ready in just 30 minutes, they’re a quick and satisfying option for lunch or dinner, and pair beautifully with fresh greens or Whole30-compliant toppings. Perfect for anyone seeking a protein-packed, gluten-free, and paleo-friendly recipe, these lamb patties are sure to become a new favorite!
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Recipe Information
Ingredients
- 1 pound ground lamb
- 0.5 cup onion, finely chopped
- 2 cloves garlic cloves, minced
- 0.25 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Start by preparing the ingredients: finely chop the onion, mince the garlic cloves, and chop the fresh parsley.
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, ground cumin, smoked paprika, ground coriander, salt, and black pepper.
Using your hands, mix all the ingredients together until they are well combined. Be careful not to overmix, as this can make the patties tough.
Divide the lamb mixture into four equal portions. Shape each portion into a patty, about 1/2 inch thick. Press lightly to ensure they hold their shape.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the lamb patties in the skillet.
Cook the patties for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 160°F (71°C).
Remove the patties from the skillet and allow them to rest for a few minutes before serving.
Serve the lamb patties with a side of fresh greens or Whole30 compliant toppings of your choice.
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
