Whole30 Juicy Cheeseburger Patty
Get ready to enjoy the ultimate Whole30 Juicy Cheeseburger Patty—a flavorful, protein-packed meal that’s completely dairy-free, gluten-free, and bursting with all the satisfaction of a classic burger! This recipe features a savory blend of ground beef, almond flour for a grain-free binder, and nutritional yeast to create that cheesy umami flavor without the cheese. Seasoned with garlic and onion powder, these juicy patties come together in just 25 minutes, perfect for busy weeknights or meal prep. Cooked to golden perfection in ghee, they’re a delightful centerpiece for a lettuce wrap or salad, paired with Whole30-friendly toppings like creamy avocado, tangy pickles, and fresh tomatoes. Whether you’re on a Whole30 journey or just craving a wholesome, healthy burger alternative, this recipe ensures effortless flavor and satisfying bites every time!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 2 tablespoons Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Nutritional yeast
- 1 tablespoon Ghee
Instructions
In a large mixing bowl, combine the ground beef, almond flour, egg, garlic powder, onion powder, salt, black pepper, and nutritional yeast. Mix until well combined using your hands or a spatula.
Divide the mixture into four equal portions and shape them into burger patties, about 1 inch thick.
Heat a large skillet over medium-high heat and add the ghee. Once the ghee is melted and the skillet is hot, add the burger patties.
Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (70°C), ensuring they are fully cooked through.
Once cooked, remove the burger patties from the skillet and let them rest for a few minutes before serving.
Serve the patties as they are or as part of a lettuce wrap, topped with Whole30-compliant toppings like avocado slices, pickles, or tomato slices.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 1604 mg | 70% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.6 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 143 mg | 11% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
