Nutrition Facts for Whole30 juicy beef sliders

Whole30 Juicy Beef Sliders

Image of Whole30 Juicy Beef Sliders
Nutriscore Rating: 70/100

Satisfy your cravings with these irresistible Whole30 Juicy Beef Sliders, a flavor-packed, low-carb alternative to traditional burgers. Perfectly seasoned with garlic powder, onion powder, smoked paprika, and a touch of coconut aminos, these mini patties boast a bold and smoky taste. Nestled in crisp romaine lettuce wraps and layered with fresh toppings like sliced tomato, creamy avocado, crunchy red onion, and tangy Whole30-compliant pickles, each bite is a harmonious blend of texture and flavor. With just 25 minutes from prep to plate, this quick and easy recipe is ideal for busy weeknights or casual gatherings. Whether you're adhering to Whole30 or simply seeking a healthy twist on classic sliders, these customizable creations are sure to be a crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon coconut aminos
  • 1 large egg
  • 8 large romaine lettuce leaves
  • 1 large sliced tomato
  • 1 medium avocado
  • 0.5 medium red onion
  • 8 Whole30-compliant pickle slices
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large mixing bowl, combine ground beef, onion powder, garlic powder, smoked paprika, salt, black pepper, coconut aminos, and egg.

2

Mix the ingredients together with your hands until well combined but not overworked.

3

Divide the beef mixture into 8 equal portions and shape each into a small patty, about 2-3 inches in diameter.

4

Heat a large skillet over medium-high heat and add olive oil.

5

Once the oil is hot, place the beef patties in the skillet. Cook for about 3 minutes on each side, or until the inside reaches your desired level of doneness.

6

While the patties are cooking, prepare the slider toppings: slice the tomato and avocado, and thinly slice the red onion.

7

Once the sliders are fully cooked, remove them from the skillet and let them rest for a couple of minutes.

8

Assemble each slider by placing a beef patty onto a romaine lettuce leaf. Top with a slice of tomato, avocado, a few rings of red onion, and a pickle slice.

9

Wrap each slider with another romaine lettuce leaf to enclose the toppings.

10

Serve immediately and enjoy your Whole30 Juicy Beef Sliders!

Cooking Tip: Take your time with each step for the best results!
1612
cal
89.9g
protein
44.0g
carbs
124.9g
fat

Nutrition Facts

1 serving (1233.7g)
Calories
1612
% Daily Value*
Total Fat 124.9 g 160%
Saturated Fat 39.7 g 198%
Polyunsaturated Fat 6.0 g
Cholesterol 541 mg 180%
Sodium 4292 mg 187%
Total Carbohydrate 44.0 g 16%
Dietary Fiber 18.2 g 65%
Total Sugars 15.9 g
Protein 89.9 g 180%
Vitamin D 1.3 mcg 7%
Calcium 199 mg 15%
Iron 11.7 mg 65%
Potassium 2772 mg 59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.6%%
21.7%%
67.7%%
Fat: 1124 cal (67.7%%)
Protein: 359 cal (21.7%%)
Carbs: 176 cal (10.6%%)