Elevate your dinner routine with this mouthwatering recipe for Whole30 Juicy Baked Chicken Pieces—a perfect blend of simplicity and bold flavors. Featuring succulent chicken thighs and drumsticks coated in a savory mix of olive oil, garlic powder, onion powder, paprika, dried thyme, and zesty lemon, this dish is both wholesome and satisfying. The oven-baking technique locks in the juices, ensuring every bite is tender and brimming with flavor, while a sprinkle of fresh parsley adds a vibrant finishing touch. Ready in under an hour, this Whole30-compliant chicken recipe is ideal for busy weeknights or meal prep, and pairs beautifully with steamed veggies or a crisp salad. Healthy, flavorful, and effortlessly delicious—this is your new go-to baked chicken recipe!
Preheat your oven to 400°F (200°C).
Pat the chicken pieces dry with paper towels to ensure they get crispy during baking.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and ground black pepper.
Place the chicken pieces in a large bowl or directly onto a baking sheet lined with parchment paper. Pour the spice mixture over the chicken, and use your hands to rub it all over, ensuring each piece is evenly coated.
Slice the lemon in half. Squeeze the juice of one half over the chicken pieces. Cut the other half into thin slices and place them among the chicken pieces on the baking sheet.
Bake in the preheated oven for 35-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear.
Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped parsley before serving. Enjoy your Whole30 Juicy Baked Chicken Pieces with a side of steamed vegetables or a fresh salad.
Calories |
2810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 3357 mg | 146% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.8 g | ||
| Protein | 245.7 g | 491% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 189 mg | 15% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2944 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.