Whole30 Juicy Baked Chicken Breasts
Achieve perfectly tender and flavorful chicken with this Whole30 Juicy Baked Chicken Breasts recipe—ideal for a wholesome, healthy dinner! Marinated in a zesty blend of olive oil, fresh lemon juice, garlic powder, and aromatic spices like paprika and dried thyme, these oven-baked chicken breasts are infused with bold, irresistible flavor. The simple marinade keeps the chicken moist and succulent, while a quick bake at 375°F ensures a golden, juicy finish. Ready in just 40 minutes, including prep time, this recipe is not only Whole30-compliant but also gluten-free and low-carb, making it perfect for anyone seeking a clean-eating option. Garnish with fresh parsley and serve warm for a deliciously satisfying meal that pairs well with roasted vegetables or a crisp salad. Whether you're meal prepping or cooking for the family, this recipe guarantees juicy perfection every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels to remove excess moisture.
In a small bowl, mix together olive oil, lemon juice, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to create a marinade.
Place the chicken breasts in a large, shallow dish and pour the marinade over them. Turn the chicken breasts over several times to ensure they are evenly coated.
Allow the chicken to marinate for at least 10 minutes at room temperature, or cover and refrigerate for up to an hour if time allows.
Transfer the marinated chicken breasts to a baking dish, arranging them in a single layer.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Once cooked, remove the chicken breasts from the oven and cover with aluminum foil. Let them rest for about 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 215.2 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
