Whole30 Italian Herb and Cheese Bread
Elevate your Whole30 journey with this flavorful Italian Herb and Cheese Bread, a gluten-free and dairy-free delight that doesn’t compromise on taste. Crafted with nourishing almond and tapioca flours, this bread is infused with the bold flavors of fresh rosemary, basil, garlic, and sundried tomatoes, while nutritional yeast adds a cheesy, savory twist. Perfectly moist and tender, thanks to a blend of eggs, coconut milk, and olive oil, this loaf is easy to prepare and ready in just an hour. Whether served as a satisfying snack or paired with your favorite Whole30 meals, this herbaceous bread is a wholesome treat that’s paleo-friendly, grain-free, and packed with Italian-inspired charm.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 4 large Eggs
- 0.5 cup Coconut milk
- 1 tablespoon Apple cider vinegar
- 0.25 cup Nutritional yeast
- 0.25 cup Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh basil, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 cup Sundried tomatoes, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, baking soda, and salt. Stir thoroughly to blend all dry ingredients.
In a separate bowl, whisk together the eggs, coconut milk, apple cider vinegar, nutritional yeast, and olive oil until smooth and well combined.
Pour the wet mixture into the dry ingredients, and stir until you have a thick, smooth batter.
Gently fold in the freshly chopped rosemary, basil, garlic powder, dried oregano, and sundried tomatoes, ensuring an even distribution throughout the batter.
Transfer the bread batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove from the pan and transfer to a wire rack to cool completely before slicing.
Serve the bread as a side to your favorite Whole30 meal or enjoy it as a savory snack.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 443 mg | 19% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
