Whole30 Huarache
Transform your taco night with this vibrant and nutritious Whole30 Huarache recipe, a delicious twist on the traditional Mexican street food. Featuring a homemade cassava flour base that's naturally gluten-free and perfect for Whole30 enthusiasts, these huaraches are pan-fried to golden perfection in ghee for a crisp yet tender bite. Topped with seasoned ground beef, aromatic spices like cumin and coriander, and a medley of fresh toppings including shredded romaine lettuce, diced tomatoes, creamy avocado slices, and a zesty squeeze of lime, this recipe delivers bold flavors and wholesome ingredients in every bite. Quick to prepare and perfect for meal prep, these huaraches make an ideal gluten-free, paleo-friendly dinner that feels indulgent yet stays compliant. Don’t forget the sprinkle of fresh cilantro for the finishing touch—these savory yet fresh creations are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups cassava flour
- 1.5 cups water
- 1 teaspoon salt
- 2 tablespoons ghee
- 1 pound ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 2 cups romaine lettuce, shredded
- 2 medium tomatoes, diced
- 1 avocado, sliced
- 1 lime, cut into wedges
- 0.25 cup cilantro, chopped
Instructions
In a large mixing bowl, combine the cassava flour and salt. Gradually add the water, mixing until a smooth and pliable dough forms.
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into an oval shape about 1/4 inch thick. These are your huarache bases.
Heat 1 tablespoon of ghee in a large skillet over medium heat. Once melted, add the huaraches two at a time, cooking each side for about 3-4 minutes until golden brown and slightly crispy. Set aside on a plate lined with paper towels. Repeat with the remaining huaraches using the second tablespoon of ghee.
In the same skillet, add the ground beef and cook over medium heat until browned, about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion and minced garlic to the beef, cooking for an additional 3 minutes until the onion is translucent.
Stir in the cumin and ground coriander, ensuring the seasoning is evenly distributed throughout the beef mixture.
To assemble the huaraches, place each huarache base on a serving plate. Add a layer of the seasoned beef mixture on top.
Top each huarache with shredded romaine lettuce, diced tomatoes, and slices of avocado.
Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the huaraches.
Enjoy your Whole30-compliant huaraches immediately as a fresh and flavorful meal!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.1 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
