Whole30 Honey Mustard Dipping Sauce
Elevate your Whole30 journey with this irresistibly creamy and tangy Whole30 Honey Mustard Dipping Sauce, a perfect blend of zesty Dijon mustard, velvety mayonnaise, and natural sweetness from date paste. This quick, no-cook recipe comes together in just 10 minutes and features a harmonious medley of apple cider vinegar, lemon juice, and a hint of garlic and onion powder for a flavor-packed punch. Ideal for pairing with grilled meats, roasted veggies, or as a wholesome salad dressing, this dipping sauce is Whole30-compliant and bursts with bold, balanced flavors. Whether you're hosting or meal prepping, this versatile dip will quickly become a kitchen staple!
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Recipe Information
Ingredients
- 1 cup Dijon mustard
- 1 cup Whole30 compliant mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 2 tablespoons Date paste
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine 1 cup of Dijon mustard and 1 cup of Whole30 compliant mayonnaise. Stir until well mixed.
Add 2 tablespoons of apple cider vinegar and 1 tablespoon of lemon juice to the mustard and mayonnaise mixture. Whisk until the liquids are fully incorporated.
Stir in 2 tablespoons of date paste. Ensure that it dissolves completely for optimal sweetness and texture.
Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl. Mix thoroughly to distribute the seasonings evenly throughout the sauce.
Taste the sauce and adjust the salt and pepper according to your preference.
Transfer the dipping sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve with your favorite Whole30 compliant dishes, such as grilled meats, vegetables, or as a salad dressing.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 8042 mg | 350% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 18.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
