Whole30 Homemade Truffle Fries
Indulge in the irresistible flavors of Whole30 Homemade Truffle Fries—your new go-to side dish for guilt-free comfort food. Made with roasted Russet potatoes, these fries are crisped to perfection in the oven and infused with the earthy richness of truffle oil for an upscale twist. Seasoned with garlic powder, onion powder, and black pepper, every bite offers a perfect balance of savory goodness. Garnished with fresh parsley for a pop of color and freshness, these fries are both diet-friendly and decadent. Ready in under an hour, they’re a breeze to prepare and fit seamlessly into your Whole30 or clean eating goals. Perfect for serving alongside hearty mains or as a tantalizing stand-alone snack, these truffle fries are sure to impress!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Truffle oil
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Rinse and scrub the Russet potatoes to clean them thoroughly. Pat them dry with a towel.
Cut the potatoes into thin, even sticks (around 1/4 inch thick) to resemble standard French fry shape.
In a large bowl, combine the potato sticks with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the fries are evenly coated.
Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure they crisp up properly.
Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
Remove the fries from the oven and drizzle with truffle oil. Toss gently to coat the fries with the truffle oil.
Garnish with fresh parsley and serve immediately while hot, enjoying your fragrant and crispy Whole30 truffle fries.
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 268.9 g | 98% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 14.0 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6848 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
