Whole30 Homemade Taco Tortillas
Transform your taco night with these incredible Whole30 Homemade Taco Tortillas—grain-free, dairy-free, and bursting with flavor! Made with wholesome ingredients like almond flour, tapioca starch, creamy coconut milk, and olive oil, these tortillas are tender, pliable, and the perfect canvas for your favorite taco fillings. Whether you're following a Whole30 diet or simply seeking a healthy alternative to traditional tortillas, this recipe delivers satisfying results in just 30 minutes. With their unbeatable texture and versatility, these tortillas will quickly become a staple in your kitchen. Serve them fresh off the skillet for the ultimate taco experience, or prep ahead for easy meal planning. Ideal for gluten-free and Paleo diets, this recipe offers a healthier twist to taco night without compromising on flavor or quality!
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Recipe Information
Ingredients
- 1 cup blanched almond flour
- 1 cup tapioca starch
- 0.75 cup coconut milk
- 2 tablespoons olive oil
- 0.5 teaspoon sea salt
- 0.5 teaspoon baking powder
- 1 large egg
Instructions
In a large mixing bowl, whisk together the almond flour, tapioca starch, sea salt, and baking powder until well combined.
In a separate small bowl, beat the egg and then stir in the coconut milk and olive oil.
Pour the wet ingredients into the dry ingredients. Stir until a smooth batter forms. The batter should be thick but pourable.
Heat a non-stick skillet or a well-seasoned cast iron pan over medium heat.
Once the pan is hot, pour approximately 1/4 cup of the batter into the pan and use the back of a spoon or a spatula to spread it out into a thin, even circle, about 6 inches in diameter.
Cook the tortilla for about 2-3 minutes, or until the edges start to lift and the bottom is lightly golden.
Carefully flip the tortilla and cook the other side for an additional 1-2 minutes.
Transfer the cooked tortilla to a plate lined with a clean kitchen towel and cover to keep it warm.
Repeat this process with the remaining batter, adjusting the heat as necessary to prevent burning.
Serve warm or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 27.5 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 343 mg | 26% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
