Whole30 Homemade Sourdough Bread
Enjoy the comforting taste of bread while staying true to your Whole30 goals with this easy and delicious Whole30 Homemade Sourdough Bread recipe. Made with almond flour, ground flaxseed, and the natural tang of apple cider vinegar, this grain-free, gluten-free, and dairy-free loaf is a nutritious alternative to traditional sourdough bread. With a golden crust and a perfectly moist crumb, it’s ideal for breakfast, snacks, or as the base for your favorite Whole30-friendly sandwiches. Quick to whip up in just under an hour, including bake time, this bread is sure to become a staple in your kitchen. Whether you’re new to the Whole30 lifestyle or just looking for a healthier bread option, this recipe delivers on flavor, texture, and satisfaction.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Ground flaxseed
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
In a large mixing bowl, combine the almond flour, ground flaxseed, baking soda, and salt. Stir the dry ingredients until evenly mixed.
In a separate bowl, whisk the eggs thoroughly. Add the apple cider vinegar, unsweetened almond milk, and melted coconut oil, and whisk until well combined.
Pour the wet mixture into the dry mixture. Stir until a thick batter forms.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve as needed, and enjoy your Whole30-friendly sourdough bread!
Nutrition Facts
Calories |
1997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2734 mg | 119% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 7.5 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 780 mg | 60% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
