Whole30 Homemade Pork Tocino
Reimagine a Filipino breakfast classic with this Whole30 Homemade Pork Tocino recipe! Made with tender slices of pork shoulder infused with a flavorful blend of coconut aminos, garlic powder, onion powder, paprika, and beetroot powder for a natural hint of sweetness and vibrant color. This version skips the artificial additives and sugar-laden marinades traditionally found in tocino, offering a healthier, Whole30-compliant twist that doesn’t compromise on taste. Marinated overnight for maximum flavor, the pork is then pan-seared until delightfully caramelized, creating a savory-sweet dish that’s perfect paired with cauliflower rice or a fresh garden salad. Ready in under 35 minutes, it’s a satisfying and guilt-free way to enjoy Filipino-inspired cuisine!
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Recipe Information
Ingredients
- 2 pounds Pork shoulder
- 0.25 cup Coconut aminos
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 0.5 teaspoon Black pepper
- 1 tablespoon Paprika
- 1 teaspoon Beetroot powder
- 2 tablespoons Coconut sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Sea salt
- 4 Garlic cloves, minced
Instructions
Start by slicing the pork shoulder into thin slices, about 1/4 inch thick. Set aside in a large mixing bowl or a resealable plastic bag.
In a small bowl, mix together the coconut aminos, beetroot powder, garlic powder, onion powder, black pepper, paprika, coconut sugar, apple cider vinegar, sea salt, and minced garlic until well combined.
Pour the marinade over the pork slices, ensuring they are completely covered. Massage the marinade into the meat using your hands or distribute evenly by stirring if using a bowl.
Cover the mixing bowl with plastic wrap or seal the bag, and refrigerate the pork for at least 6 hours or overnight for best results.
Once marinated, remove the pork slices from the refrigerator.
Preheat a large skillet over medium heat. Add a little water (about 1/4 cup) to the skillet to prevent sticking.
Cook the pork slices in batches, laying them flat in the skillet. Allow each side to cook for about 3-4 minutes, or until caramelized and cooked through.
Once cooked, remove the tocino from the skillet. Repeat the process with the remaining pork slices, adding water as needed.
Serve the Whole30 pork tocino immediately with your favorite Whole30 side dishes, like cauliflower rice or a fresh salad.
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 39.8 g | ||
| Protein | 218.3 g | 437% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 3727 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
