Whole30 Homemade Naan
Fluffy, golden, and perfectly satisfying, this Whole30 Homemade Naan is a grain-free delight that pairs effortlessly with any meal. Made with wholesome ingredients like almond flour, coconut flour, and arrowroot starch, this recipe is the perfect gluten-free and paleo-friendly alternative to traditional naan. Full-fat coconut milk adds a rich, slightly sweet flavor, while a touch of ghee gives each piece a decadent finish. With just 10 minutes of prep time and a quick cook on the stovetop, these naan breads are ready in under 30 minutes. Whether served warm alongside a Whole30 curry, used as a wrap, or enjoyed on their own, this naan is versatile, delicious, and completely compliant with your Whole30 goals.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Arrowroot starch
- 0.5 cup Full-fat coconut milk
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 2 tablespoons Olive oil
- 1 tablespoon Ghee
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot starch, salt, and baking powder. Stir well to combine the dry ingredients.
In a separate bowl, whisk the egg and then stir in the full-fat coconut milk and olive oil until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be moist but not sticky.
Divide the dough into four equal parts. Roll each part into a ball and then use your hands or a rolling pin to flatten them into oval-shaped discs, about 1/4-inch thick.
Heat a non-stick skillet over medium heat and add a small amount of ghee to coat the pan.
Place one naan at a time into the skillet. Cook for about 3-4 minutes on each side or until golden brown spots form and the naan is cooked through.
Repeat the cooking process with the remaining pieces of dough, adding more ghee to the skillet as needed.
Serve warm and enjoy your Whole30 naan as a side to accompany your favorite dishes!
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 10.2 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 324 mg | 25% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
