Whole30 Homemade Chocolate Eggs
Indulge your sweet tooth while staying on track with Whole30 Homemade Chocolate Eggs—an irresistible treat crafted from wholesome, compliant ingredients. Featuring rich cocoa butter, unsweetened cocoa powder, and a natural touch of sweetness from date paste, these silky, decadent chocolate eggs are the perfect guilt-free indulgence. The recipe comes together in just 15 minutes of prep time, making it ideal for busy lifestyles. Using coconut oil for a luxurious texture and a hint of vanilla extract for warmth, these chocolate eggs are molded and set in the fridge for effortless perfection. Whether you’re satisfying cravings during a Whole30 challenge or simply looking for a refined sugar-free dessert, these easy-to-make chocolate eggs are sure to delight. Packed with flavor and ideal for meal prep, they’re as delightful to eat as they are fun to make!
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Recipe Information
Ingredients
- 1 cup cocoa butter
- 1 cup unsweetened cocoa powder
- 2 tablespoons coconut oil
- 3 tablespoons date paste
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Prepare a silicone egg mold by ensuring it is clean and dry.
In a double boiler, melt the cocoa butter gently over low heat, stirring occasionally until fully melted.
Add the coconut oil to the melted cocoa butter and continue to stir until the mixture is smooth.
Remove from heat and whisk in the cocoa powder, making sure there are no lumps.
Stir in the date paste, vanilla extract, and sea salt. Mix until all ingredients are fully integrated and the mixture is smooth and glossy.
Pour the chocolate mixture evenly into the molds, tapping the molds gently on the counter to remove any air bubbles.
Place the mold in the refrigerator and allow the chocolate to set for at least 30 minutes, or until firm.
Once set, carefully pop the chocolate eggs out of the mold.
Store the chocolate eggs in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.5 g | 370% | |
| Saturated Fat | 177.9 g | 890% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 89.1 g | 318% | |
| Total Sugars | 31.9 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 38.5 mg | 214% | |
| Potassium | 3904 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
