Whole30 Homemade Cheese Crackers
Indulge guilt-free with these Whole30 Homemade Cheese Crackers, a healthy and delicious alternative to traditional snacks! Packed with the nutty goodness of almond flour, the cheesy taste of nutritional yeast, and a hint of savory spices like garlic and paprika, these paleo-friendly crackers are grain-free, dairy-free, and completely Whole30-compliant. With just 15 minutes of prep and a quick bake time, you can whip up a batch of crispy, flavorful crackers perfect for snacking, dipping, or serving alongside your favorite soup or salad. Whether you're sticking to a Whole30 diet or simply looking for a wholesome snack option, these homemade crackers deliver wholesome crunch in every bite—without compromising on flavor.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 tablespoon Nutritional yeast
- 2 tablespoons Coconut oil
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the almond flour, nutritional yeast, garlic powder, onion powder, salt, and paprika. Mix well to ensure the spices are evenly distributed throughout the almond flour.
Melt the coconut oil in a small pan or in the microwave, then let it cool slightly.
Add the melted coconut oil and the egg to the dry ingredients. Mix until it forms a cohesive dough. If the dough is too sticky, add a small amount of almond flour until it reaches the right consistency.
Place the dough between two sheets of parchment paper. Roll out the dough to about 1/8-inch thickness, ensuring it's even throughout.
Remove the top layer of parchment paper, and using a sharp knife or pizza cutter, slice the dough into small 1-inch squares.
Transfer the parchment paper with the cut dough onto a baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the edges of the crackers are golden and crisp.
Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once fully cooled, store the cheese crackers in an airtight container for up to one week.
Nutrition Facts
Calories |
939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 3.7 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 248 mg | 19% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
