Whole30 Homemade BBQ Ranch Sauce
Elevate your favorite dishes with this tangy, creamy Whole30 Homemade BBQ Ranch Sauce—a flavorful twist on classic ranch dressing that's perfect for healthy eating. Made with Whole30-compliant mayonnaise and BBQ sauce, this dairy-free recipe features coconut milk for a silky texture, apple cider vinegar for a zesty kick, and a fragrant blend of dried herbs and spices like smoked paprika and parsley. Fresh chives and a hint of lemon juice brighten the sauce, while its simple 10-minute prep makes it ideal for busy days. Serve it as a dip for crunchy veggies, a dressing for crisp salads, or a versatile topping for grilled proteins. Gluten-free, paleo-friendly, and packed with bold barbecue-inspired flavor, this sauce is bound to become a mealtime favorite!
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Recipe Information
Ingredients
- 1 cup Whole30-compliant mayonnaise
- 0.25 cup Whole30-compliant BBQ sauce
- 0.25 cup Coconut milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chives, finely chopped
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise and BBQ sauce. Whisk together until smooth and well-blended.
Add the coconut milk to the mixture and whisk until fully incorporated. The coconut milk will help thin out the sauce and add creaminess.
Stir in the apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and ground black pepper.
Mix thoroughly until all the spices are evenly distributed throughout the sauce.
Add the finely chopped chives and lemon juice to the sauce, stirring well to ensure they are mixed evenly.
Taste the sauce and adjust seasoning if necessary, adding more salt or lemon juice to achieve your desired flavor.
Transfer the BBQ Ranch Sauce to an airtight container or a mason jar.
Refrigerate for at least 30 minutes before serving, allowing the flavors to meld together. This sauce can be stored in the fridge for up to one week.
Serve as a dressing for salads, a dip for veggies, or as a topping for grilled chicken or burgers.
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2337 mg | 102% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
