Whole30 Hibachi Shrimp
Transform your kitchen into a teppanyaki grill with this flavorful Whole30 Hibachi Shrimp recipe! Packed with tender, marinated shrimp, crisp stir-fried vegetables like zucchini, bell peppers, and mushrooms, and a savory garlic-ginger sauce derived from coconut aminos and sesame oil, this dish is a wholesome twist on a Japanese steakhouse favorite. Ready in just 30 minutes, it’s an easy, gluten-free, and paleo-friendly meal that doesn’t skimp on flavor. Finished with toasted sesame seeds and fresh green onions for a burst of texture and freshness, this recipe is perfect for a quick weeknight dinner or an impressive meal prep option. Serve it hot for a hibachi-inspired experience that works seamlessly with your healthy Whole30 lifestyle goals!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.25 cup coconut aminos
- 2 tablespoons sesame oil
- 2 cloves minced garlic
- 1 teaspoon ginger, grated
- 1 medium red bell pepper, sliced
- 1 medium zucchini, sliced into half moons
- 1 medium yellow onion, sliced
- 1 cup button mushrooms, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions
In a medium bowl, combine coconut aminos, 1 tablespoon of sesame oil, minced garlic, and grated ginger. Mix well.
Add the shrimp to the bowl, toss to coat, and let marinate for about 10 minutes while you prepare the vegetables.
Heat remaining 1 tablespoon of sesame oil in a large skillet over medium-high heat.
Add sliced onions, bell pepper, zucchini, and mushrooms to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
Push the vegetables to the sides of the skillet and add the marinated shrimp to the center in a single layer.
Cook the shrimp for about 2 minutes on each side, or until they turn pink and opaque.
Mix the cooked shrimp thoroughly with the vegetables in the skillet.
Season the dish with salt and black pepper, to taste.
Garnish with chopped green onions and toasted sesame seeds before serving.
Serve hot and enjoy your Whole30 hibachi shrimp!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 7.9 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
