Whole30 Herb and Lemon Chicken Tray Bake
Transform your weeknight dinners with this irresistible Whole30 Herb and Lemon Chicken Tray Bake—an effortless, healthy meal packed with flavor and nourishing ingredients. Featuring juicy bone-in, skin-on chicken thighs marinated in a zesty blend of fresh lemon, rosemary, thyme, garlic, and extra virgin olive oil, this dish combines tender, golden roasted chicken with a colorful medley of baby potatoes, sweet carrots, and onion for a complete one-pan dinner. Perfectly roasted to caramelized perfection in just under an hour, this recipe is not only Whole30-compliant but also gluten-free and dairy-free, making it a wholesome choice for the entire family. Serve hot and garnish with a sprinkle of fresh herbs for a bright, aromatic finish that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 3 tablespoons extra virgin olive oil
- 2 units lemon
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 4 cloves garlic cloves
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 500 grams baby potatoes, halved
- 3 units carrots, cut into thick sticks
- 1 unit onion, quartered
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine the olive oil, juice, and zest of one lemon, finely chopped rosemary, finely chopped thyme, minced garlic, salt, and pepper.
Place the chicken thighs in a large bowl and pour the herb and lemon mixture over them, ensuring they are well coated. Let them marinate for about 10 minutes.
On a large baking tray, spread the halved baby potatoes, carrot sticks, and quartered onion.
Drizzle a small amount of olive oil (about 1 tablespoon) over the vegetables and season them with salt and pepper.
Place the chicken thighs on top of the vegetables on the tray.
Cut the second lemon into thin slices and place them on top of each chicken thigh.
Roast in the preheated oven for about 45 minutes, or until the chicken is cooked through and the skin is golden brown.
Ensure the vegetables are tender by piercing them with a fork.
Serve warm, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 1782 mg | 78% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 16.6 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4264 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
