Elevate your dinner table with this flavorful Whole30 Herb-Roasted Turkey Thigh recipe, a perfect centerpiece for a clean, wholesome meal. Tender turkey thighs are infused with the vibrant flavors of fresh rosemary, thyme, and sage, complemented by a zesty kick of lemon and a subtle smokiness from paprika. A quick-to-prepare herb paste, featuring olive oil, garlic, and warm spices, ensures every bite is bursting with aromatic goodness. Roasted to golden perfection, these turkey thighs deliver crispy skin, juicy meat, and a one-pan ease that makes cleanup a breeze. Ideal for serving with your favorite Whole30-compliant sides, this dish is both impressive and effortless, fitting seamlessly into healthy eating plans without sacrificing indulgence. Let this herb-roasted turkey be the highlight of your next family dinner or holiday feast!
Preheat your oven to 375°F (190°C).
In a small bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, sage, smoked paprika, onion powder, sea salt, and black pepper. Mix well to create an herb paste.
Pat the turkey thighs dry with paper towels and place them in a baking dish.
Rub the herb paste all over the turkey thighs, making sure to cover both the top and bottom surfaces.
Arrange the lemon slices in the baking dish around and on top of the turkey thighs.
Place the baking dish in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature of the turkey thighs reaches 165°F (74°C) and the skin is golden brown and crispy.
Remove the turkey thighs from the oven and let them rest for 10 minutes before serving.
Slice and serve the herb-roasted turkey thighs with your choice of Whole30-compliant sides.
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.6 g | 183% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 989 mg | 330% | |
| Sodium | 3196 mg | 139% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 3.5 g | ||
| Protein | 247.7 g | 495% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2484 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.