Whole30 Herb-Infused Roast Pork Loin
Elevate your next meal with this Whole30 Herb-Infused Roast Pork Loin, a flavorful and tender centerpiece perfect for family dinners or special occasions. This recipe combines a juicy 3-pound pork loin with a fragrant blend of fresh rosemary, thyme, and sage, mingled with minced garlic, lemon zest, and a drizzle of olive oil for a vibrant herbaceous paste that permeates every bite. Roasted to perfection at 375°F, the pork loin achieves a luscious, golden exterior while maintaining a moist and perfectly cooked interior. With just 15 minutes of prep time and the simplicity of a single roasting pan, this dish seamlessly blends robust flavor with convenience. The result is a beautifully aromatic, Whole30-compliant entrée that pairs wonderfully with roasted vegetables, fresh salads, or cauliflower mash. Whether you're following a Whole30 lifestyle or simply seeking a wholesome dinner option, this herb-infused masterpiece is sure to impress.
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Recipe Information
Ingredients
- 3 pounds Pork loin
- 2 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Fresh sage, chopped
- 4 cloves Garlic cloves, minced
- 1 teaspoon Lemon zest
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine olive oil, rosemary, thyme, sage, minced garlic, lemon zest, salt, and black pepper. Mix well until you create a paste.
Pat the pork loin dry with paper towels. Place the pork loin on a clean cutting board.
Rub the herb paste evenly over all sides of the pork loin, ensuring it is well-coated.
Transfer the pork loin to a roasting pan, fat side up.
Insert a meat thermometer into the center of the pork loin, making sure it's not touching any bones.
Roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat.
Slice the pork loin into thick slices and serve warm with your choice of Whole30-compliant sides.
Nutrition Facts
Calories |
3575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1075 mg | 358% | |
| Sodium | 4388 mg | 191% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.0 g | ||
| Protein | 368.5 g | 737% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 5849 mg | 124% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
