Whole30 Herb-Infused Pasta
Transform your weeknight dinners with this vibrant and guilt-free Whole30 Herb-Infused Pasta recipe! Featuring tender zucchini and yellow squash noodles as a wholesome alternative to traditional pasta, this dish is bursting with flavor from fresh basil, parsley, and thyme. Sautéed garlic and warm cherry tomatoes harmonize beautifully with a zingy splash of lemon juice, creating a light, aromatic meal that's gluten-free, grain-free, and perfect for Whole30 enthusiasts. Ready in under 30 minutes, this recipe is a quick, nutritious, and elegant way to elevate your clean eating routine.
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Recipe Information
Ingredients
- 3 medium Zucchini
- 2 medium Yellow Squash
- 2 tablespoons Olive Oil
- 3 minced Garlic cloves
- 0.5 cup Fresh Basil
- 0.25 cup Fresh Parsley
- 2 tablespoons Fresh Thyme
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 200 grams Cherry Tomatoes
Instructions
Using a spiralizer, create zucchini and yellow squash noodles. If you don't have a spiralizer, you can julienne the vegetables into thin strips.
Heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant, but not brown.
Add the zucchini and yellow squash noodles to the pan, tossing them gently with the garlic oil. Cook for 3-4 minutes until just tender.
While the vegetables are cooking, chop the fresh basil, parsley, and thyme.
Cut the cherry tomatoes in half.
Add the chopped herbs, lemon juice, salt, and pepper to the skillet. Toss the vegetable noodles until well coated.
Stir in the cherry tomatoes and cook for another 2 minutes until they are warmed through.
Taste and adjust seasoning if needed.
Serve the herb-infused vegetable pasta immediately, and enjoy a healthy, flavorful Whole30 meal!
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7985 mg | 347% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 58.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2862 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
