Whole30 Herb-Crusted Roast Beef
Elevate your dinner table with this succulent Whole30 Herb-Crusted Roast Beef recipe—an impressive yet approachable dish that’s packed with flavor and perfect for those following clean-eating principles. This robust roast starts with a top sirloin or eye of round beef, generously coated in a fragrant blend of fresh rosemary, thyme, garlic, and Whole30-compliant Dijon mustard. A quick sear creates a golden, herb-infused crust, while roasting in the oven ensures tender, juicy slices. The savory aromas of herbs and garlic make this dish a showstopper, whether it's for a holiday feast or a simple weeknight dinner. Ready in under two hours, and ideal for pairing with Whole30-friendly sides, this crowd-pleaser strikes the perfect balance of elegance and ease. Try this herb-crusted roast for a satisfying centerpiece that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 2 pounds beef roast (such as top sirloin or eye of round)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 3 cloves garlic cloves, minced
- 1 tablespoon sea salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons Dijon mustard (Whole30-compliant)
Instructions
Preheat the oven to 375°F (190°C).
Pat the beef roast dry with paper towels. Place it on a large cutting board.
In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, sea salt, black pepper, and Dijon mustard. Stir until well mixed.
Rub the herb mixture all over the beef roast, ensuring it is evenly coated on all sides.
Heat a large oven-safe skillet over medium-high heat. Once hot, add the coated beef roast and sear it for about 3-4 minutes on each side, or until a nice crust forms.
Transfer the skillet with the beef to the preheated oven.
Roast for approximately 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or adjust the time for your desired level of doneness.
Once done, remove the roast from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 10-15 minutes before slicing.
Slice the roast against the grain into thin pieces and serve warm. Accompany with your favorite Whole30-compliant sides.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 8338 mg | 363% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.0 g | ||
| Protein | 268.8 g | 538% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 3620 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
