Whole30 Hearty Okra Stew
Warm up with the flavorful comfort of this **Whole30 Hearty Okra Stew**, a nutrient-packed dish bursting with vibrant ingredients and bold spices. Perfect for those following a Whole30 lifestyle or seeking a wholesome, grain-free meal, this one-pot wonder combines tender beef stew meat, fresh okra, sweet potatoes, and juicy tomatoes simmered in a rich, aromatic beef broth. Enhanced with smoked paprika, cumin, and a touch of cayenne for an irresistible smoky heat, the hearty stew is topped with fresh parsley for a bright finish. Ready in just over an hour, this deeply satisfying dish is ideal for cozy dinners or meal prep, delivering a balance of protein, fiber, and flavor with every spoonful. Whether you're embracing clean eating or simply craving comfort food made healthier, this flavorful stew is sure to be a winner on your table.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 medium yellow onion
- 3 cloves garlic cloves
- 3 medium fresh tomatoes
- 1 pound okra
- 2 medium sweet potato
- 4 cups beef broth
- 0.25 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 tablespoons fresh parsley
Instructions
Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
Season the beef stew meat with salt and black pepper. Add it to the pot and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
Add the remaining 1 tablespoon of olive oil to the same pot. Dice the onion and mince the garlic cloves, then add them to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Chop the tomatoes and add them to the pot, cooking for another 5 minutes until they start to break down.
Slice the okra into 1/2-inch pieces and peel and cube the sweet potatoes.
Return the beef to the pot along with the sliced okra, chopped sweet potatoes, and beef broth.
Stir in the cayenne pepper, smoked paprika, and ground cumin.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beef and sweet potatoes are tender.
Taste and adjust seasoning with more salt and pepper if needed.
Garnish with chopped fresh parsley before serving hot.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 6198 mg | 269% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 36.1 g | ||
| Protein | 147.9 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 732 mg | 56% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 5241 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
