Whole30 Hearty Homemade Bone Broth
Warm, nourishing, and bursting with natural flavor, this Whole30 Hearty Homemade Bone Broth is the ultimate addition to your clean-eating meal plan. Crafted from roasted beef bones, fresh vegetables like carrots, celery, and onion, and aromatic seasonings including bay leaves and peppercorns, this slow-simmered broth is packed with collagen, minerals, and gut-healing goodness. The recipe’s use of apple cider vinegar helps extract vital nutrients from the bones, while a full 24 hours of gentle simmering ensures deep, rich flavor. Perfect for sipping solo or using as a wholesome base for soups and stews, this high-protein, Whole30-compliant broth is a versatile staple for any kitchen. Make this comforting, homemade bone broth your secret weapon for staying fueled, healthy, and satisfied throughout your Whole30 journey.
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Recipe Information
Ingredients
- 4 pounds beef bones
- 3 medium, chopped carrots
- 3 chopped celery stalks
- 1 large, quartered onion
- 4 whole garlic cloves
- 2 whole bay leaves
- 1 tablespoon whole black peppercorns
- 2 tablespoons apple cider vinegar
- 1 teaspoon sea salt
- 16 cups filtered water
Instructions
Preheat your oven to 400°F (200°C).
Place the beef bones on a large baking sheet or in a roasting pan.
Roast the bones for 30 minutes to develop flavor, turning halfway through to ensure even browning.
Transfer the roasted bones to a large stockpot. Add chopped carrots, celery, quartered onion, garlic, bay leaves, and peppercorns.
Pour in apple cider vinegar and sea salt, then cover with filtered water until the bones and vegetables are fully submerged.
Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to low and gently simmer.
Allow the broth to simmer uncovered for 24 hours, occasionally skimming off any foam or fat that rises to the surface.
After 24 hours, remove the stockpot from heat and let cool slightly.
Strain the broth through a fine-mesh sieve or cheesecloth into a large bowl or another pot, discarding solids.
If desired, adjust seasoning, adding more salt to taste, remembering Whole30 guidelines to keep it minimal and natural.
Once the broth is cooled, transfer to airtight containers and store in the refrigerator for up to 5 days, or freeze for up to 6 months.
Enjoy the bone broth by itself, as a sipping beverage, or use it as a flavorful base for soups and stews.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 18.9 g | ||
| Protein | 133.2 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 409 mg | 31% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
