Elevate your meal prep with these flavorful and nutrient-packed Whole30 Healthy Seeded Wraps, a grain-free and gluten-free alternative that’s perfect for clean eating enthusiasts. Made with wholesome ingredients like almond flour, arrowroot flour, and a medley of nutrient-rich seeds—chia, flax, sesame, and poppy—these wraps are as hearty as they are versatile. With just 30 minutes of combined prep and cook time, these wraps bake to perfection, offering a soft, pliable texture ideal for wrapping up your favorite Whole30-compliant fillings. Whether for lunch, dinner, or a quick grab-and-go snack, these high-protein, fiber-filled wraps are a delicious foundation for healthy meals. Try them as a low-carb substitute for bread or tortillas and enjoy guilt-free satisfaction!
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, arrowroot flour, ground flaxseed, chia seeds, poppy seeds, sesame seeds, baking soda, and salt. Stir the dry ingredients until well mixed.
In a separate bowl, whisk together the eggs, water, and apple cider vinegar until fully combined.
Pour the wet mixture into the dry ingredients and mix until a dough forms.
Divide the dough into 4 equal portions and roll each portion into a ball.
Place each ball between two sheets of parchment paper and roll out to about 1/8 inch thick to form round wraps.
Transfer the rolled wraps onto the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until edges are golden and the wraps are cooked through.
Remove from the oven and let the wraps cool on a wire rack for a few minutes before serving.
Serve these Whole30 Seeded Wraps with your favorite Whole30 compliant fillings and enjoy!
Calories |
1477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 4.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 642 mg | 49% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.