Nutrition Facts for Whole30 healthy seeded wraps
Blog Research API Download App

Whole30 Healthy Seeded Wraps

Image of Whole30 Healthy Seeded Wraps
Nutriscore Rating: 74/100

Elevate your meal prep with these flavorful and nutrient-packed Whole30 Healthy Seeded Wraps, a grain-free and gluten-free alternative that’s perfect for clean eating enthusiasts. Made with wholesome ingredients like almond flour, arrowroot flour, and a medley of nutrient-rich seeds—chia, flax, sesame, and poppy—these wraps are as hearty as they are versatile. With just 30 minutes of combined prep and cook time, these wraps bake to perfection, offering a soft, pliable texture ideal for wrapping up your favorite Whole30-compliant fillings. Whether for lunch, dinner, or a quick grab-and-go snack, these high-protein, fiber-filled wraps are a delicious foundation for healthy meals. Try them as a low-carb substitute for bread or tortillas and enjoy guilt-free satisfaction!

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Almond flour
  • 0.5 cup Arrowroot flour
  • 2 tablespoons Ground flaxseed
  • 2 tablespoons Chia seeds
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Sesame seeds
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 3 Large eggs
  • 0.25 cup Water
  • 1 teaspoon Apple cider vinegar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, combine almond flour, arrowroot flour, ground flaxseed, chia seeds, poppy seeds, sesame seeds, baking soda, and salt. Stir the dry ingredients until well mixed.

3

In a separate bowl, whisk together the eggs, water, and apple cider vinegar until fully combined.

4

Pour the wet mixture into the dry ingredients and mix until a dough forms.

5

Divide the dough into 4 equal portions and roll each portion into a ball.

6

Place each ball between two sheets of parchment paper and roll out to about 1/8 inch thick to form round wraps.

7

Transfer the rolled wraps onto the prepared baking sheet.

8

Bake in the preheated oven for 10-12 minutes, or until edges are golden and the wraps are cooked through.

9

Remove from the oven and let the wraps cool on a wire rack for a few minutes before serving.

10

Serve these Whole30 Seeded Wraps with your favorite Whole30 compliant fillings and enjoy!

Cooking Tip: Take your time with each step for the best results!
339
cal
13.1g
protein
23.6g
carbs
23.4g
fat

Nutrition Facts

1 serving (111.4g)
Calories
339
% Daily Value*
Total Fat 23.4 g 30%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.6 g
Cholesterol 139 mg 46%
Sodium 336 mg 15%
Total Carbohydrate 23.6 g 9%
Dietary Fiber 7.4 g 26%
Total Sugars 1.7 g
Protein 13.1 g 26%
Vitamin D 0.7 mcg 4%
Calcium 166 mg 13%
Iron 3.0 mg 17%
Potassium 331 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.5%%
14.7%%
58.8%%
Fat: 840 cal (58.8%%)
Protein: 209 cal (14.7%%)
Carbs: 378 cal (26.5%%)